Karla, get the best cream you can buy–not ultrapasteurized, and have at–it is WAY cheaper to make it yourself. And it is SO good.
Maureen–do get grandma’s glass butter churn–I am going to buy one eventually, which is a bummer because now their expensive, but I don’t want to have to rely on electricity if I don’t have to.
Do let me know how y’all’s experiments go, though. I want to hear!
